Breakfast Menu
Pastry
Croissant, Red Velvet Muffin, Fruit Danish
Sangria Bowl
Fresh Fruit
Mango, Papaya, Dragon Fruit, Watermelon, Honeydew Melon, Passion Fruit
Create Your Perfect Egg
Freshly prepared eggs, cooked to your liking: Scrambled, sunny side up, boiled, fried omelet, or poached, paired with choices of sautéed mushrooms, roasted tomatoes, sautéed spinach, crispy bacon, savory sausage, or baked beans.
Or
Avocado Toast
Smashed avocado on toasted sourdough, poached egg, tomato salsa, fresh rocket salad, drizzled with truffle hollandaise and pomegranate.
Or
Mie Goreng
Stir-fried noodles with chicken satay, sliced egg, pickles, and crispy crackers.
High Tea Menu
Savories
Combro - Cassava Dumpling
Fried cassava dumplings filled with fermented soybean, and grated coconut served with sweet and spicy sauce
Lemper - Steamed Shredded Chicken Cake
Steamed sticky rice cake filled with shredded chicken and kaffir lime.
Lumpia Kamandalu - Fried Spring Roll
Deep-fried spring roll filled with young bamboo shoots and shrimp.
Bolotok - Steamed Mahi Mahi
Steamed minced mahi-mahi fish, stuffed with brunoise capsicum.
Udang Bakar - Grilled Prawn
Grilled prawn in Balinese seasonings
All things sweet
Laklak - Grilled Coconut Cake
Slow-grilled thin coconut pancake filled with jackfruit and drizzled with palm syrup.
Klepon - Steamed Pandan Rice Cake
A steamed rice cake filled with palm sugar, coated in grated coconut, and infused with pandan flavor, it bursts with sweetness with every bite.
Lepat Bugis - Sticky Rice Dumpling
Black glutinous sticky rice dumplings filled with coconut and palm sugar.
Sumping Waluh - Pumpkin Cake
Steamed pumpkin cake filled with palm sugar
Bubur Injin - Rice Pudding
Black sticky rice pudding with coconut milk and palm sugar.
Pandan Cake – Traditional Balinese Cake
Fluffy cake made with pandan extract, coconut milk, and sugar.
Herbal infusions Teas
Fresh Butterfly Pea Tea
Fresh Turmeric & Tamarind Tea
Wedang Uwuh - Spiced Tea
For a warm, aromatic flavor, a traditional herbal tea infused with cinnamon, cloves, nutmeg leaves, and fragrant wood.
